pentest-Culinary & Dining Experiences | Mastercard priceless™

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Featured restaurants

Hotspot restaurants

Privileged access to hard-to-get reservations

ALBA Los Angeles

ALBA Los Angeles

Los Angeles, California

Citrin

Santa Monica, California

Chef Josiah Citrin

Dishes served at Crudo e Nudo.

Santa Monica, California

Chef Brian Bornemann

Dante Beverly Hills

Dante Beverly Hills

Beverly Hills, California

Selection of Italian dishes served for guests at Ètra.

Los Angeles, California

Chef Evan Algorri

Dining area at Firstborn with sunlit window seating, set wooden tables, and a green banquette.

Los Angeles, California

Chef Anthony Wang

Jacaranda dining room with rust-velvet banquette seating, round oak tables, sculptural ceiling panels, and framed artworks.

Los Angeles, California

Chef Daniel Patterson

Bäco sandwich from le dräQ, layered with beef patty, red harissa, melted cheese, crispy onion, microgreens, and pea shoots.

Los Angeles, California

Chef Josef Centeno

Grilled fish served on a metal tray with black beans, rice, blue corn tortillas, avocado, and assorted salsas in small bowls, served at Loreto.

Los Angeles, California

Chef Paco Moran

Grand curved bar at Lucia LA topped by an illuminated petal-shaped installation above a full spirits display.

Los Angeles, California

Chef Cleophus Hethington

View of Marea Beverly Hills restaurant from the street.

Marea Beverly Hills

Beverly Hills, California

Maydan LA

Los Angeles, California

Chef Rose Previte

Mother Wolf LA

Los Angeles, California

Picala's warmly lit dining room at night, featuring a central bar, long banquettes, and floor-to-ceiling windows.

Los Angeles, California

Chef Luis Sierra

Record shelf behind a metal counter; chalkboard menu at right and a vinyl sleeve leaning in front.

San Francisco, California

Chef Parker Brown

JouJou's seafood tower featuring fresh oysters, whole crab, prawns, and caviar vessel across three tiers, paired with chilled white wine.

San Francisco, California

Chef David Barzelay

Overhead spread of plated dishes including orange rice, fried chicken, greens, and sauced entrées served at Prubechu.

San Francisco, California

Chef Shawn Naputi

Aziza

San Francisco, California

Chef Mourad Lahlou

Delfina Restaurant

Delfina Restaurant

San Francisco, California

Elegant dining tables set for service inside the private dining room at Fang Restaurant in San Francisco.

San Francisco, California

Chef Kathy Fang and Peter Fang

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Popular culinary experiences

La Loggia Verona

La Loggia Verona

US$86 per person (approximate conversion)

Árbore Da Veira de Luis Veira

Árbore Da Veira de Luis Veira

A Coruña, Spain

Luis Veira e Iria Espinosa

US$90 per person (approximate conversion)

Arsa

Logroño, Spain

Beatriz Fernádez y Rodrigo Fernández

US$103 per person (approximate conversion)

Entrance of Tokkotai.

Porto, Portugal

Paulo César Nogueira

US$91 per person (approximate conversion)

Interior of Zink Italian Cuisine restaurant.

Zink Italian Cuisine

Stockholm, Sweden

US$178 per person (approximate conversion)

Interior of Jiribilla.

Barcelona, Spain

US$101 per person (approximate conversion)

Interior of La Chaumière.

Troinex, Switzerland

US$199 per person (approximate conversion)

A dish served at Le Prince Noir.

Lormont, France

US$146 per person (approximate conversion)

Interior of El Primero.

US$61 per person (approximate conversion)

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Other culinary experiences

Three green herb-coated bone-in meat pieces arranged in a terracotta bowl alongside a small sauce vessel at Si! Mon, Venice.

Explore Panamanian flavors through a chef curated menu

Los Angeles, California

The Hungry Post

Gourmet pepperoni and mushroom pizza topped with cream swirls from Bar Bucce in Miami, Florida.

Savor an exclusive evening at James Beard-nominated Bar Bucce

The Hungry Post

Ending 11/04/2026

Rows of small cardboard trays holding grilled meat topped with corn salsa, crumbled cheese, and fresh herbs, served at Austin Food and Wine Festival.

Get $50 cashback when purchasing a ticket to Austin Food&Wine

Austin Food & Wine Festival

Stylish seating arrangement for a Zen workshop at THE GALLERY by odo

Meditate and dine shojin‑style in NYC

New York, New York

The storefront of Eataly Flatiron, an Italian food marketplace and dining establishment in New York City

Taste your way through Eataly Flatiron on an insider-led tour

New York, New York

Poppy seed bagel layered with smoked salmon, cream cheese, tomato, red onion, and capers on Russ & Daughters paper.

Experience after-hours bagel making inside Iconic Russ & Daughters kitchen

New York, New York

Russ & Daughters

Golden fried bread cubes stacked on a banana leaf, garnished with cilantro and served with dipping sauce at Crying Tiger Chicago.

Savor a one-night-only tasting menu at Crying Tiger

Chicago, Illinois

The Hungry Post

A selection of Japanese-inspired dishes from Uchiko restaurant.

Witness a one-night-only omakase at Uchiko Miami Beach

Miami Beach, Florida

The Hungry Post

Fine dining dish at Amused Food & Wine.

Dine in wine cellar at Amused with Chiel de Groot

Hardenberg, Netherlands

Amused - JRE Restaurant

US$558 for 2 people (approximate conversion)

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