Unleash your inner chef with a hands-on baking workshop at Le Cordon Bleu London, then reward your hard work with a three-course gourmet dinner at its fine-dining restaurant, CORD, on 7 May 2025. You'll join an expert-led 2.5-hour gastronomic immersion in the illustrious culinary school's professional kitchens, where you'll prepare sourdough cinnamon rolls imbued with raisins and orange and topped with decadent milk glaze, along with oven-baked sourdough ring doughnuts and round doughnuts filled with vanilla crème diplomat, from scratch with chefs' guidance. Afterward, you'll head to Le Cordon Bleu's Fleet Street hot spot, CORD, to feast on three courses of haute cuisine, featuring a brief wine talk by the head sommelier, a complimentary glass of champagne, and the best seats in the house. Exclusively for Mastercard cardholders.

What's priceless

Uncovering a new talent for artisanal baking and adding Le Cordon Bleu-level pastries to your cooking repertoire.

The highlights

• Join a hands-on, chef-led baking workshop at Le Cordon Bleu London
• Make fancy cinnamon rolls and two types of doughnuts from scratch in the culinary school's professional kitchens
• Enjoy a three-course dinner at Le Cordon Bleu's restaurant, CORD
• Hear a brief wine talk from the head sommelier
• Revel in a complimentary glass of champagne and prime seats